Dining Room Menu

 August 8
Mediterranean Chicken Grill
Dill Herbed Rice
Grilled Vegetables
Chopped Israeli Salad
Kids: Chicken Tenders
Vegetarian: Stuffed Roasted Tomato

Friday, August 9
Baby Back Ribs
Four Cheese Mac
Grandma's Baked Beans
Crispy Roasted Brussel Sprouts
Kids: BBQ Pulled Pork Sliders
Vegetarian: Vegetarian Stew

Saturday, August 10
Lunch
Burgers, Fries, Floats, and Salad
Dinner
Filet with Gremolata
Garlic Mashed Potatoes
Tuscan Roasted Carrots
Caribbean Greens
Kids: Grilled Cheese
Vegetarian: Vegetable Rosettes

Sunday, August 11
Special:
Pesto Eggs Served on Toast with Ricotta Cheese,
Honey, and Calabria Peppers
Cooked to Order:
Eggs to order
Waffles
Bacon or Sausage
Breakfast Potatoes
Fresh Fruit
Pastries